Menu — Pinch Seafood Bistro & Bar, Lisbon

Pan-fried mixed eggs. Served with lobster in Bisque sauce

Allergens: egg, cream, seafood - lobster, Bisque sauce

Creamy oatmeal cooked with shellfish bisque and coconut cream, served with grilled shrimp, asparagus, and pickled daikon

Caramelized toasted brioche served with two sauces: a passion fruit custard and mascarpone cream, milk sauce and Baileys

Vegetarian

Classic Spanish-style tapas skewers with peppers and olives

Classic Spanish-style tapas skewers with peppers and olives

Mix of olives

Vegan

Olives stuffed with blue cheese cream

Allergens: milk products

Vegetarian

Cured beef slices served with chips and pickled peppers

Almonds seasoned with spicy chili flakes, smoked salt, and juniper, served with pistachios and macadamia nuts

Allergens: nuts

Vegan

Sweet batata fries with truffle sauce

Tuna tartare on a toasted brioche. Served with spicy tomato shot

Allergens: fish, gluten

Juniper-poached tiger shrimp, cream cheese and teriyaki sauce, sweet chilli glazed cherry tomatoes, bonito flakes, and fresh cilantro

Steamed lobster meat dressed with kimchi cream cheese and fresh yuzu. Finished with a celery and cucumber relish and served in a toasted brioche roll.

Allergens: seafood, milk products, gluten

With Japanese mayo inspired sauce, boiled egg and mustard, fresh cucumber and corn in sweet sauce

Allergens: seafood, mustard, gluten

Toasted brioche filled with marinated octopus, rich mango-miso sauce, pineapple chutney, and a fresh coriander-soy dressing

Allergens: seafood, garlic, gluten

Japanese classic: deep fried chicken with chili garlic sauce and fresh cabbage

Allergens: garlic, gluten

Our twist on classic smash burger

Allergens: milk products, gluten

Fresh local oysters with coriander salsa-style sauce and tobiko [available without sauce upon request]

Allergens: garlic

Deep-fried tiger shrimp patties with fresh coriander. Served with spicy kimchi mayo

Allergens: seafood, garlic

Algarve shrimp crudo with Biológico oil olive, citrus and Sichuan pepper

Allergens: seafood

Slices of bluefin tuna with Biológico olive oil, lime, spices, smoked salt

Crispy fried tofu in Asian sauce with sesame seeds, garlic, green onion and chili pepper

Allergens: garlic, spices

Vegan

Citrus cream sauce and Pecorino cheese

Allergens: milk products, garlic

Vegetarian

Yellow curry with egg noodles, steamed lobster, cucumber and celery relish with fresh coriander

Allergens: egg, spices, seafood

Asian-style fried rice, slightly spicy, with crab and fresh greens

Allergens: garlic, spices, seafood

The perfect balance of spice, sour, and freshness. A bold Thai classic made with aromatic lemongrass, fragrant kaffir lime leaves, spicy galangal, fresh chili peppers, juicy king shrimp, earthy mushrooms, bright lime juice, savory fish sauce and finished with fresh coriander

Allergens: seafood, fish sauce

Cheesecake with goat cheese, served with homemade seasonal jam

Allergens: milk products

Vegetarian

Topped with fresh passion fruit with chilli

Allergens: milk products

Vegetarian

With almond flour, pecans, and blueberries. Served with lavender yuzu cream, coconut milk, and mascarpone

Allergens: nuts, eggs, milk products

Vegetarian

Vegetarian

Vegan